New USDA rule encourages purchase of locally grown agricultural products for nutrition assistance programs  

Agriculture Under Secretary Kevin Concannon announced this week that the United States Department of Agriculture’s (USDA) child nutrition programs are implementing new rules designed to encourage use of local farm products in school meals. The final rule, published in the Federal Register, will let schools and other providers give preference to unprocessed locally grown and locally raised agricultural products as they purchase food for the National School Lunch, School Breakfast, Special Milk, Child and Adult Care, Fresh Fruit and Vegetable, and Summer Food Service programs.
The rule is part of the Healthy, Hunger-Free Kids Act of 2010 signed into law by President Obama and one of the key provisions to bolster farm to school programs across the country.
“This rule is an important milestone that will help ensure that our children have access to fresh produce and other agricultural products,” said Concannon. “It will also give a much needed boost to local farmers and agricultural producers.”
The rule supports USDA’s “Know Your Farmer, Know Your Food” initiative, which emphasizes the need for a fundamental and critical reconnection between producers and consumers. The effort builds on the 2008 Farm Bill, which provides for increases and flexibility for USDA programs in an effort to revitalize rural economies by supporting local and regional food systems. “Know Your Farmer, Know Your Food” is helping to break down barriers that keep local food systems from thriving, create new opportunities for farmers, ranchers, consumers and rural communities, and expand access to healthy food throughout the country. USDA expects consumer demand for locally grown food in the US to rise from an estimated $4 billion in 2002 to as much as $7 billion by 2012.
The farm-to-school component of this effort is designed to help connect schools with regional or local farms in order to serve healthy meals using locally sourced products in their cafeterias. USDA is currently sending teams out to select school districts to work on farm-to-school issues. Some of these programs also incorporate nutrition-based studies, as well as food-learning opportunities such as farm visits, gardening, cooking, and composting activities.
Improving child nutrition is also a focal point of the Healthy, Hunger-Free Kids Act that recently passed Congress and was signed by President Obama on December 13, 2010. This legislation authorizes USDA’s child nutrition programs, including the National School Lunch Program and the Summer Food Service Program. It will allow USDA, for the first time in over 30 years, the chance to make real reforms to the school lunch and breakfast programs by improving the critical nutrition and hunger safety net for millions of children. The Healthy, Hunger-Free Kids Act is the legislative centerpiece of First Lady Michelle Obama’s Let’s Move! Initiative.

More Information
LetsMove.gov
fns.usda.gov

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